Site Overlay

ZUCCHINI AND ONION SCRAMBLED EGGS – A SIMPLE AND FRESH BREAKFAST

By Posted on
ZUCCHINI AND ONION SCRAMBLED EGGS – A SIMPLE AND FRESH BREAKFAST

ZUCCHINI AND ONION SCRAMBLED EGGS – A SIMPLE AND FRESH BREAKFAST

Today’s breakfast came together naturally with fresh small zucchini from the market and homemade eggs. A quick, healthy dish packed with fresh herbs and veggies.

🕒 Prep Time: 10 min

🍳 Cook Time: 5 min
🍽️ Yields: 3 servings

Ingredients

  • 3–4 eggs
  • 1 small zucchini, diced
  • 1 medium onion, chopped
  • A few sprigs fresh parsley, finely chopped
  • 2–3 pinches dried oregano, crushed
  • 2 tbsp cooking oil
  • Salt, to taste
  • 1 tbsp water or milk (optional)

Instructions

  1. Heat oil in a skillet over medium heat. Add diced zucchini, chopped onion, and parsley. Season with salt and crushed oregano. Sauté for 3–4 minutes until zucchini is tender.
  2. In a bowl, beat eggs with salt and water or milk.
  3. Pour eggs over the sautéed vegetables and gently stir until eggs are fully cooked but still soft.
  4. Serve immediately.

💡 Tips

  • Use fresh zucchini for the best flavor and texture.
  • Add a splash of milk or water for fluffier eggs.
  • Garnish with extra parsley for freshness.
  • Pair with crusty bread for a hearty breakfast.

🎉 Perfect For

  • Quick weekday breakfasts
  • Healthy morning meals
  • Vegetable-packed dishes
  • Simple and wholesome cooking

📝 Final Thoughts

This zucchini and onion scrambled eggs recipe is a light, nutritious breakfast option that’s easy to prepare and highlights fresh market produce. Perfect for starting your day with flavor and simplicity.